Polish Noodles
Polish Noodles
Yield 6
Prep time
5 MinCook time
20 MinTotal time
25 MinThis old-fashioned dish is a bit like a deconstructed pierogi—tender noodles tossed with buttery caramelized onions, sour cream, and cottage cheese. It’s the kind of meal that feels like a warm hug, but it's incredibly easy to make.
Ingredients
- For the salad:
- 5 cups cooked rotini, penne or other bite sized pasta
- 2 tablespoons butter
- 1 small onion, chopped fine (appr. 1 cup)
- 2 cups cottage cheese
- 1/2 cup sour cream
- salt and pepper to taste
- 8 slices bacon, chopped and then fried (optional topping)
Instructions
- Melt butter in a large skillet. Cook and stir onion in melted butter until softened and translucent.
- Add the rest of the ingredients to the onions and stir to combine. Continue to stir over medium heat until heated through.
- Top with chopped bacon when serving. (optional)
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Nutrition Facts
Calories
427Carbs
35 gCholesterol
54 mgFat
23 gFiber
2 gNet carbs
33 gProtein
18 gSat. Fat
10 gSodium
501 mgSugar
4 gThis dish is also wonderful made with egg noodles.
*Nutritional information has been automatically calculated, so should only be used as an approximation.
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