Mediterranean Shrimp Pasta
Mediterranean Shrimp Pasta
Yield 4
Prep time
10 MinCook time
20 MinTotal time
30 MinA restaurant-quality meal that’s quick, easy, and bursting with flavour! This Mediterranean Shrimp Pasta is the perfect balance of healthy and indulgent, ready in just 30 minutes—ideal for busy weeknights or an effortless date-night dinner!
Ingredients
- 1 package (16 ounces) spaghettini
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 small onion, chopped
- 4 tablespoons olive oil
- 3 garlic cloves, crushed
- 1 zucchini, cut into small pieces
- 1 large tomato, chopped
- 2 cups fresh spinach, roughly chopped
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon basil
- 1/2 cup crumbled feta cheese
- 2 tablespoons lemon juice
- Lemon wedges
Instructions
- Cook spaghettini according to package directions.
- Meanwhile, in a large skillet, saute onion in oil until slightly softened (about 2 minutes), then add the shrimp and zucchini, and cook until shrimp turn pink.
- Add garlic; cook 1 minute longer. Stir in the wine, chicken broth, tomatoes, pepper flakes, basil, salt, and pepper.
- Drain spaghettini, reserving 1/2 cup cooking water. Add pasta and reserved water to the skillet. Stir in spinach, cheese and lemon juice; cook and stir until cheese is melted.
- Serve with lemon wedges and top with additional feta cheese, if desired.
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Nutrition Facts
Calories
740Carbs
91 gCholesterol
200 mgFat
21 gFiber
5 gNet carbs
86 gProtein
42 gSat. Fat
5 gSodium
778 mgSugar
6 g*Nutritional information has been automatically calculated, so should only be used as an approximation.
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