Jack Daniel’s Glaze
Jack Daniel's Glaze
Yield 10
Prep time
5 MinCook time
15 MinTotal time
20 MinWhether you're slathering this Jack Daniels Glaze on ribs, brushing it over grilled chicken, or using it as a dipping sauce for your favourite appetizers, this glaze will have everyone coming back for more. So, grab a bottle of Jack, and let's get cooking!
Ingredients
- 1 cup Jack Daniel's
- 1 cup ketchup
- 1/2 cup dark brown sugar
- 1/4 cup vinegar
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 3 cloves minced garlic
- 1/2 tsp dry mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Mix all ingredients in a saucepan and heat slowly until sugars are completely dissolved.
- Stir often.
Please note:
By clicking on the recommended products you will be taken to Amazon.
Disclaimer: As an Amazon Associate I earn from qualifying purchases.
Nutrition Facts
Calories
123Carbs
18 gCholesterol
13 mgFat
4 gFiber
0 gNet carbs
18 gProtein
4 gSat. Fat
3 gSodium
433 mgSugar
16 gTip: Apply sauce to ribs or other meat shortly before they are finished. This will keep the sugar in the sauce from burning and let the sauce form a rich glaze over the meat.
