Fall-Off-The-Bone Ribs
Fall-Off-The-Bone Ribs
Yield 6
Prep time
30 MinCook time
6 HourTotal time
6 H & 30 MThese Fall-Off-The-Bone Ribs are guaranteed to be a hit at your next BBQ or family dinner. Whether you’re a seasoned grill master or a complete novice, this foolproof recipe will have everyone asking for seconds...and the recipe! The secret? A slow cooking process that ensures every bite is bursting with flavour, followed by a caramelized finish that’s downright irresistible. So roll up your sleeves and get ready to dig into the most tender, mouthwatering ribs you've ever tasted!
Ingredients
- 6 racks of ribs
- 3/4 cup lemon juice
- 3/4 cup apple juice
- For the rub:
- 3/4 cup firmly packed light brown sugar
- 3/4 cup white sugar
- 1/2 cup Hungarian paprika
- 1/4 cup garlic powder
- 2 tsp chili powder
- 2 tbsp ground black pepper
- 2 tbsp onion powder
- 1 tsp cayenne
Instructions
- Mix together the rub ingredients and set aside.
- Remove the membrane from each rack.
- Place 1 rack of ribs on a large sheet of foil. Apply 2 tbsp apple juice and 2tbsp lemon juice to each rack and rub it into both sides.
- Apply a medium-heavy coating of the rub mixture to the meat side and a light-medium coating on the bone side.
- Wrap tightly in the foil with the meat side down. Repeat this process for each rack.
- Place in a large roasting pan and refrigerate overnight.
- The next day, bake the ribs (in the roaster) for 5-6 hours at 250 degrees.
- Remove from foil and finish on the BBQ. Glaze with your favourite BBQ sauce or my Jack Daniel's Glaze (see below).
Please note:
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Tip: I find it easier to remove the membrane from the narrow end of the rack. I use the handle of a teaspoon to wiggle under the membrane until I'm able to grasp it with my fingers. The membrane will be easier to remove if the ribs have not been frozen.
