Pumpkin Muffins

There’s nothing quite like the warm, comforting smell of pumpkin muffins baking in the oven. This beloved family recipe has been a favourite for many years, filling our home with the cozy scents of fall spices and sweet pumpkin. These moist and delicious muffins are perfect on their own, but they’re extra special with a couple of fun twists—add a handful of chocolate chips for a little indulgence, or tuck a surprise cream cheese filling inside for an irresistible creamy treasure. Whether you’re making them for breakfast, a snack, or dessert, these pumpkin muffins are sure to be a new family favourite.

https://vimeo.com/1001713147/7573999690https://i.ibb.co/zn35vCT/z7-No-Jas-CPw-XC0i-Br-Vf8-YRy7-Ygll2-Beef-Stroganoff-jpg.webp

Print

With ImageWithout Image

Pumpkin Muffins

Yield 18

Author Debbie

Prep time

10 Min

Cook time

20 Min

Total time

30 Min

As the cool, crisp air of autumn sets in, there's nothing more comforting than the smell of freshly baked pumpkin muffins wafting through your kitchen. These moist, flavourful treats capture the essence of fall with every bite, blending earthy pumpkin, aromatic spices, and just the right amount of sweetness. Easy to make and even easier to love, they're sure to become a cozy favourite in your home.

Ingredients

• 1 cup white sugar
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 cup oil
• 1 1/2 cups flour
• 1 tsp baking soda
• 1 cup pumpkin
• 1/2 cup chocolate chips (optional)
• 1/2 chopped pecans (optional)

Instructions

1. Preheat oven to 350 F
2. In a large mixing bowl beat eggs, add pumpkin and oil and beat with electric mixer or food processor. Add dry ingredients, mix. Add chocolate chips and/or chopped pecans if desired.
3. Divide mixture into muffin tins and bake for 20-25 minutes.

Recommended Products

Reston Lloyd Calypso Basics Microwave Safe Batter Bowl

COOK WITH COLOR Mixing Bowls - 4 Piece Nesting Plastic Mixing Bowl Set with Pour Spouts and Handles

Nutrition Facts

Calories

93

Fat

5 g

Sat. Fat

1 g

Carbs

11 g

Fiber

0 g

Net carbs

11 g

Sugar

6 g

Protein

1 g

Sodium

17 mg

Cholesterol

4 mg

Buried Cream Cheese Treasure Option: Combine 8oz softened cream cheese, 1 egg, 1/4 cup sugar and 1 tsp vanilla in a medium bowl and whisk until smooth. Place into a piping bag. Put mixture into a piping bag and pipe into the centre of each muffin or fill the muffins 3/4 full and drop 1 tsp of the cream cheese mixture into the centre, then cover with more muffin mixture. Bake as usual.

Note: As an Amazon Associate I earn from qualifying purchases. This post contains affiliate links, meaning that if you choose to click through and make a purchase, I will receive a small commission at no extra cost to you.

Find more Shopping Links here.

Explore more Recipes here.