Pumpkin Loaf
If you're craving the warm, spiced flavours of fall try this easy pumpkin loaf recipe. And, if you’re feeling adventurous try the butterscotch twist. Whether you're enjoying it for breakfast or a cozy afternoon snack, this pumpkin loaf is a simple way to celebrate the season.
Pumpkin Loaf
Yield 16
Prep time
15 MinCook time
1 H & 8 MTotal time
1 H & 23 MWhether you're enjoying this moist and delicious pumpkin loaf for breakfast or a cozy afternoon snack, this pumpkin loaf makes the perfect fall treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp baking soda
- 1/2 tsp Salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup melted butter
- 1 cup pumpkin (no spices)
- 1 cup butterscotch chips (optional)
- 1/ cup chopped pecans (optional)
- 1/4 cup butterscotch or caramel ice cream topping
Instructions
- Preheat oven to 350 F
- Measure first 7 ingredients into a large mixing bowl. Stir. Make a well in the centre.
- Beat next 4 ingredients with a whisk and add to well.
- Stir until just moistened.
- If desired, add butterscotch chips and pecans. Stir and spread into a greased loaf pan.
- If desired, drizzle ice cream topping over the loaf.
- Bake for 1 hour or until a toothpick inserted into the middle comes out clean.
Nutrition Facts
Calories
217Fat
9 gSat. Fat
3 gCarbs
32 gFiber
1 gNet carbs
31 gSugar
18 gProtein
3 gSodium
259 mgCholesterol
21 mgTurn the flavour up high: Although this pumpkin loaf is delicious without any additions, the butterscotch chips and pecans really do take it to another level. And the butterscotch drizzle baked into the top can't even be described! You'll just have to try it for yourself :-)
