Honey Garlic Glazed Salmon
Honey Garlic Glazed Salmon
Yield 4
Prep time
5 MinCook time
25 MinTotal time
30 Minf you love a little sweet, a little savoury, and a whole lot of flavour, you’re going to adore this Honey Garlic Glazed Salmon. With just the right amount of sweetness from the honey and a touch of tang, it’s quick, easy, and makes dinner feel a little extra special. And guess what? This glaze isn’t just for salmon—it’s just as delicious on chicken!
Ingredients
- 4 salmon fillets, approximately 6 ounces each
- 1/3 cup soy sauce
- 1/3 cup honey
- 2 tablespoon sesame oil
- 3 garlic cloves
- 1 teaspoon grated fresh ginger
Instructions
- Preheat the oven to 375˚F.
- Marinate the salmon: Place salmon fillets in a shallow dish. In another bowl, whisk together the soy sauce, honey, sesame oil, garlic, and ginger. Pour about half the marinade over the salmon and make sure all sides are coated. Let marinate for at least 15 minutes or up to 3 or 4 hours.
- Place salmon fillets, skin side down, on a baking sheet lined with parchment paper or aluminum foil. Bake for 20-25 minutes or until done.
- While salmon is baking, bring remaining marinade to a boil in a small saucepan or skillet, then reduce heat to medium-low and simmer for 3-5 minutes or until slightly thickened. This can burn very quickly so keep a close watch.
- Drizzle the glaze over the salmon and serve.
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Nutrition Facts
Calories
405Carbs
25 gCholesterol
94 mgFat
18 gFiber
0 gNet carbs
25 gProtein
36 gSat. Fat
3 gSodium
1156 mgSugar
24 gNotes: If you're using this marinade for chicken breasts, poke some holes with a fork on both sides and marinate for at least 1 hour.
*Nutritional information has been automatically calculated, so should only be used as an approximation.
