Greek Pasta Salad
Greek Pasta Salad
Yield 6
Prep time
20 MinTotal time
20 MinGreek Pasta Salad is a simple, make-ahead side dish that's always a hit! Tender pasta, fresh tomatoes, peppers and cucumbers, kalamata olives, and creamy feta are tossed in a zesty Greek dressing for a fresh and flavourful dish.To turn this salad into a satisfying meal, simply add grilled chicken marinated in your favourite Greek dressing
Ingredients
- For the salad:
- 5 cups rotini, penne or other medium sized pasta
- 1 1/2 cups english cucumber diced
- 1 pint grape tomatoes halved
- 1 bell pepper, any colour, diced
- ½ cup kalamata olives
- ½ cup crumbled feta cheese
- 1/3 cup diced red onion
- For the dressing:
- ¼ cup red wine vinegar
- ⅓ cup olive oil
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions
- Whisk dressing ingredients together
- Combine all salad ingredients in a large bowl. Add dressing and toss.
- Garnish with a wedge of lemon when serving.
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Nutrition Facts
Calories
371Carbs
45 gCholesterol
11 mgFat
17 gFiber
4 gNet carbs
41 gProtein
10 gSat. Fat
4 gSodium
360 mgSugar
5 gTip:
To make a traditional greek salad, simply used 5 cups chopped romaine instead of pasta.
*Nutritional information has been automatically calculated, so should only be used as an approximation.
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