Cream Cheese Banana Bread

Recipes

Jul 9

Written By Debbie Gagne

https://vimeo.com/1001713147/7573999690

Cream Cheese Banana Bread

Yield 16

Author Debbie

Prep time

15 Min

Cook time

1 H & 8 M

Total time

1 H & 23 M

My cream cheese banana bread is a must-try twist on a classic. The addition of cream cheese makes this loaf incredibly moist, giving it that perfect, tender texture that keeps everyone coming back for more. This recipe has been a family favourite for years, and once you take your first bite, you’ll understand why. It’s the ultimate comfort food, perfect for breakfast, a snack, or even dessert!

Ingredients

8 oz package of cream cheese, softened
1 cup sugar
1/4 cup softened butter or margerine
1 cup mashed banana
2 eggs
2 1/4 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 cup chopped walnuts (optional)

Instructions

Combine cream cheese, sugar, and butter. Mix well.
Blend in bananas and eggs.
Stir the dry ingredients together in a bowl and then combine with the banana mixture, just until moistened. Do not over-mix.
Pour into a greased and floured 9x5” loaf pan.
Bake at 350 degrees F for 1 hr and 10 minutes or until a toothpick inserted into the middle comes out clean.