Cranberry Sauce
Cranberry Sauce
Prep time
5 MinCook time
20 MinTotal time
25 MinThis recipe will turn ordinary cranberries into the star of your holiday table. Say goodbye to the canned stuff and hello to a homemade cranberry sauce so good, you might just find yourself making it year-round.
Ingredients
- 3/4 cup water
- 12 oz fresh cranberries
- 1 cup sugar
Instructions
- In a large saucepan, combine sugar and water. Stir over medium heat until the sugar is dissolved.
- Add cranberries and bring to a gentle boil.
- Reduce heat to low and simmer uncovered, stirring occasionally, until the cranberries burst and the sauce thickens, about 15 minutes.
- Let sauce cool before serving.
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For a nice twist, try one of these add-ins:
- 1 Tbsp lemon juice
- 1/4 cup orange juice
- 1/2 cinnamon stick
*Nutritional information has been automatically calculated, so should only be used as an approximation.
