Cozy Lasagna Soup
Cozy Lasagna Soup
Yield 8
Prep time
10 MinCook time
45 MinTotal time
55 MinLasagna soup is everything you love about classic lasagna—rich, cheesy, and hearty—but so much easier to make. This one-pot wonder is perfect for busy nights or cozying up on a chilly day.
Ingredients
- 1 pound Italian sausage or ground beef
- 1 tablespoon onion powder
- 1 tablespoon ground oregano
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 28 ounce can diced tomato or whole tomato (break apart with your hands or a fork)
- 6 cups chicken broth
- 2 tablespoons dried basil
- salt and pepper to tast
- 10 ounces of your choice of pasta
- Cheese Mixture
- 8 ounces ricotta
- 1/2 cup parmesan cheese
- 1 cup shredded mozzarell
- 1/4 teaspoon salt
- pinch of pepper
Instructions
- Brown sausage or ground beef for 6-8 minutes. Drain excess fat. Add onion powder, garlic, and oregano. Stir in tomato paste.
- Add tomatoes, basil, and chicken stock. Bring to a boil.Reduce heat and simmer for approximately 30 minutes. Meanwhile, in another pot, cook the noodles. Only cook to al dente to avoid them becoming soggy when added to the soup.
- In a small bowl, mix all cheese ingredients.
- When noodles are done, strain and add to the soup.
- To serve, add a small spoonful of the cheese mix to the bottom of the bowl and slowly add soup.
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Nutrition Facts
Calories
440Carbs
35 gCholesterol
65 mgFat
24 gFiber
3 gNet carbs
32 gProtein
21 gSat. Fat
10 gSodium
1467 mgSugar
5 gTip: If you have any partial packages of lasagna noodles in your pantry, this is a great way to use them up. Break them into pieces before cooking. Or you could use mafalda pasta for a mini-lasagna feel.
*Nutritional information has been automatically calculated, so should only be used as an approximation.
