Turkey Meatloaf
Turkey Meatloaf
Yield 8
Prep time
10 MinCook time
46 MinTotal time
56 MinLooking for a healthier twist on your classic meat loaf? Whether you’re trying to lighten things up or just switch up your weeknight routine, this turkey meatloaf delivers all the warmth and satisfaction of traditional meatloaf, with a lighter, modern touch. Plus, it’s easy to make, making it a no-fuss option for busy nights. Get ready to add this recipe to your regular rotation!
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- ¼ cup finely diced onion
- ¼ cup milk
- 1 large egg
- 1 TBSP Worcestershire sauce
- 1 tsp minced garlic
- 1/2 tsp salt
- ¼ tsp black pepper
- Glaze:
- 1/4 cup ketchup
- 1/8 cup brown sugar
- 1 TBSP Worcestershire sauce
Instructions
- Preheat oven to 375°F
- Make the Glaze ~ Combine ketchup brown sugar and Worcestershire sauce in a small bowl, set aside.
- In a large bowl mix together milk, egg, Worcestershire sauce, garlic, salt and pepper.
- Add meat, onions and breadcrumbs and stir until combined.
- Put the turkey mixture into a loaf pan and use the back of a spoon to smooth the surface.
- Bake the loaf for 40 minutes.
- Remove from oven, spread glaze on top and bake for 10 more minutes or until completely cooked.
- If necessary, broil for a couple of minutes to caramelize the top.
- Remove from oven and let cool for at least 5 minutes before serving.
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- Turkey is naturally low in fat, making it a heart-healthy alternative to red meat. Turkey is also rich in essential nutrients like B vitamins, which help with energy production and brain function. It's a good source of minerals like selenium, important for immune health, and zinc, which supports your skin, hair, and nails. Plus, turkey is packed with high-quality protein, helping to keep you full, maintain muscle mass, and promote a healthy metabolism.
