Hot Water Pastry
Unlike traditional pastry methods, hot water pastry uses boiling water and lard, resulting in a dough that's easy to handle and shape. Whether you're new to pastry-making or a seasoned baker, this recipe is a must-try for its ease and versatility. Hot water pastry delivers foolproof results every time!
Tenderflake Perfect Pastry
If you're searching for the perfect pastry, look no further than this classic Tenderflake recipe. Known for its rich, flaky texture, Tenderflake uses pure lard to create a crust that’s both tender and crisp, making it a timeless favourite for pies, tarts, and more. While I love the results from Tenderflake, feel free to swap in your preferred shortening to suit your taste or dietary needs. Either way, this pastry will be the perfect foundation for whatever delicious creation you have in mind!