Strawberry Cobbler

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Strawberry Cobbler

Yield 8

Author Debbie

Prep time

15 Min

Cook time

50 Min

Total time

1 H & 5 M

Strawberry cobbler is a simple, comforting dessert that's bursting with juicy strawberries and topped with a golden, buttery crust, Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this cobbler is a delicious way to celebrate strawberry season!

Ingredients

• 4 cups strawberries, cleaned and sliced
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup sugar
• 1 egg, beaten
• 1/4 cup butter, cut into cubes

Instructions

1. Pre-heat oven to 375°F.
2. Spread the sliced strawberries evenly in an 8 or 9 inch square baking dish.
3. In a medium sized bowl, mix together the flour, baking powder and sugar.
4. Add the egg, and mix (a fork works best) till crumbly and the dry ingredients are completely incorporated.
5. Spread this over the berries.
6. Dot with the butter cubes.
7. Bake for 45-50 minutes, until the top is golden and the berries are bubbling.
8. Cool slightly before serving.

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Nutrition Facts

Calories

235

Fat

7 g

Sat. Fat

4 g

Carbs

42 g

Fiber

2 g

Sugar

29 g

Protein

3 g

Sodium

81 mg

Cholesterol

36 mg

Net carbs

41 g

Tip: You can easily swap out sliced peaches for the strawberries. It's equally delicious.

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